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Eats
Thursday - 5pm-9pm, Friday & Saturday - 5pm-close, Monday - 5pm-9pm
*Automatic 20 % Gratuity for parties of 8 or more*
*$0.08 Bag fee for To-Go Orders*
Small Plates
Housemade Labneh w/ Dukkah - $13
Fermented Honey, Flatbread & Assorted Veggies (Vegetarian)
Classic Patatas Bravas - $9
Fried Potatoes, Garlic Aioli, Red Pepper Coulis
(Vegetarian)
Brazillian Bravas - $9
Fried Potatoes, Cilantro Lime Aioli, Red Chimichurri (Vegetarian)
Tuscan Roasted Cauliflower - $10
Basil Pesto, Pecorino Crema, Slivered Almonds (Vegetarian)
Roasted Beet Salad - $10
Spring Greens, Sliced Roasted Beets, Crumbled Goat Cheese, Sliced Red Onion, Toasted Walnuts, Balsamic Dijon Dressing
Thai Fried Chicken - $13
Chicken Thigh Marinated In Fish Sauce & Maple Syrup, Cassava Crust, Thai Cashew Sauce, Jalapeno Lime Jam, Fresh Basil & Mint, Cashew Crumble
(Paleo & Gluten Free)
5 oz. Wild Alaskan Salmon - $17
Pan Seared, Morita Chili Aioli, Mama Lil's Peppers
Choose Your Own Steak-Venture - $16
Strip Steak with Fried Shallots
Choice Of Preparation:
Italian - Tuscan Rub, Truffled Balsamic
Brazillian - El Tigre Rub, Red Chimichurri
Diver Scallops - $18
Diver Scallops, Sweet Corn Puree, Red Pepper Coulis
Slow Roasted Pork Belly Bites - $11
Cherry Molasses, Pistachio Crumble, Microgreens
Chorizo W/ Balsamic Figs - $12
Chorizo, Balsamic Roasted Figs, Red Peppers
Eggplant Caponata - $11
(Contains Nuts)
Italian Eggplant And Mixed Vegetable Salsa w/ Grilled Flatbread
Sweets
Zambian Sticky Toffee Pudding - $11
Fresh Cream, Mint
Israeli Coffee Malabi - $11
Rum Soaked Cherries, Peanut & Puffed Rice Brittle, Coconut Caramel (Vegan/Gluten Free)
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