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Eats

Thursday - 5pm-9pm, Friday & Saturday - 5pm-close, Monday - 5pm-9pm

*Automatic 20 % Gratuity for parties of 8 or more*

*$0.08 Bag fee for To-Go Orders*

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Small Plates


Housemade Labneh w/ Dukkah - $13
Fermented Honey, Flatbread & Assorted Veggies (Vegetarian)

Classic Patatas Bravas - $9
Fried Potatoes, Garlic Aioli, Red Pepper Coulis
(Vegetarian)


Brazillian Bravas - $9
Fried Potatoes, Cilantro Lime Aioli, Red Chimichurri (Vegetarian)

Tuscan Roasted Cauliflower - $10

Basil Pesto, Pecorino Crema, Slivered Almonds (Vegetarian)

Roasted Beet Salad  - $10
Spring Greens, Sliced Roasted Beets, Crumbled Goat Cheese, Sliced Red Onion, Toasted Walnuts, Balsamic Dijon Dressing

Thai Fried Chicken - $13
Chicken Thigh Marinated In Fish Sauce & Maple Syrup, Cassava Crust, Thai Cashew Sauce, Jalapeno Lime Jam, Fresh Basil & Mint, Cashew Crumble
(Paleo
 & Gluten Free)

5 oz. Wild Alaskan Salmon - $17
Pan Seared, Morita Chili Aioli, Mama Lil's Peppers

Choose Your Own Steak-Venture - $16
Strip Steak with Fried Shallots
Choice Of Preparation:
Italian - Tuscan Rub, Truffled Balsamic
Brazillian - El Tigre Rub, Red Chimichurri


Diver Scallops - $18
Diver Scallops, Sweet Corn Puree, Red Pepper Coulis

Slow Roasted Pork Belly Bites - $11
Cherry Molasses, Pistachio Crumble, Microgreens

Chorizo W/ Balsamic Figs - $12
Chorizo, Balsamic Roasted Figs, Red Peppers

Eggplant Caponata - $11
(Contains Nuts)
Italian Eggplant And Mixed Vegetable Salsa w/ Grilled Flatbread

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Sweets


Zambian Sticky Toffee Pudding - $11
Fresh Cream, Mint

Israeli Coffee Malabi - $11
Rum Soaked Cherries, Peanut & Puffed Rice Brittle, Coconut Caramel (Vegan/Gluten Free)

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