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Il Grasso Takeover

ONE WEEKEND ONLY!! JUNE 2-6 @ Eats & Elixirs

Thursday - 5pm-9pm, Friday & Saturday - 5pm-close, Sunday & Monday - 5pm-9pm

*Automatic 20 % Gratuity for parties of 8 or more*

*$0.08 Bag fee for To-Go Orders*



Focaccia & Olive Oil - $8

Calabrian Chili Paste - $2

Antipasti Platter - $34
Fourme d’Ambert Pasteurized Cow Blue Cheese - Terre De Volcans - Auvergne, France
   Cantal Entre-deux, Raw Cow, Fromageri Duroux - Auvergne, France
   Recla Dell’Alto Adige Speck, Smoked Italian Prosciutto, South Tyrol, Italy
   Molinari Finnocchiona Salame, San Francisco, CA
   Focaccia & Olive Oil
   Mixed Nuts, Fruit, Giardiniera, Crackers

PNW "Cesar" $17/$20 w/Roasted Chicken
Romaine, Tomatoes, Focaccia Croutons, Jalapeno "Cesar" Dressing, Pecorino Romano

Fresh Veal Pasta Bolognese - $18
Pickled Fennel, Veal Sauce, Parmigiano Reggiano




Bistecca Fiorentina - $95 - LIMITED
2.7 Lbs., Bone-In, Served RARE ONLY, Masparpone Mashed Potatoes, Melted Onions, Agrodolce

Cornish Hen - $28
Calabrian Chili & Carrot Top Pesto, Brown Butter Baby Potatoes

Prime Black Angus Tenderloin - $60
8 oz., Mascarpone Mash, Grilled Asparagus, White Truffle Balsamic

Wild Copper River Sockeye Salmon Romana - $49
Butter & Parmesan Cream Sauce, Basil Salsa Fresca, Pecorino Romano, Wood-Fired Asparagus

Sous Vide Rohan Duck Breast - $30
Crispy Skin, Charred Carrot Puree, Cherry Molasses, Pistachio Crumble

Kids Pasta - $11
Pasta, Romano Cream Sauce, Grapes, Focaccia Slice



Strawberry Rhubarb Tiramisu - $11
Strawberry Infused Kahlua Soaked Ladyfingers, Rhubarb Cream, Strawberry Powder, Shaved Chocolate


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