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Il Grasso Takeover
ONE WEEKEND ONLY!! JUNE 2-6 @ Eats & Elixirs
Thursday - 5pm-9pm, Friday & Saturday - 5pm-close, Sunday & Monday - 5pm-9pm
*Automatic 20 % Gratuity for parties of 8 or more*
*$0.08 Bag fee for To-Go Orders*
Appetizers
Focaccia & Olive Oil - $8
Calabrian Chili Paste - $2
Antipasti Platter - $34
Fourme d’Ambert Pasteurized Cow Blue Cheese - Terre De Volcans - Auvergne, France
Cantal Entre-deux, Raw Cow, Fromageri Duroux - Auvergne, France
Recla Dell’Alto Adige Speck, Smoked Italian Prosciutto, South Tyrol, Italy
Molinari Finnocchiona Salame, San Francisco, CA
Focaccia & Olive Oil
Mixed Nuts, Fruit, Giardiniera, Crackers
PNW "Cesar" $17/$20 w/Roasted Chicken
Romaine, Tomatoes, Focaccia Croutons, Jalapeno "Cesar" Dressing, Pecorino Romano
Fresh Veal Pasta Bolognese - $18
Pickled Fennel, Veal Sauce, Parmigiano Reggiano
Mains
Bistecca Fiorentina - $95 - LIMITED
2.7 Lbs., Bone-In, Served RARE ONLY, Masparpone Mashed Potatoes, Melted Onions, Agrodolce
Cornish Hen - $28
Calabrian Chili & Carrot Top Pesto, Brown Butter Baby Potatoes
Prime Black Angus Tenderloin - $60
8 oz., Mascarpone Mash, Grilled Asparagus, White Truffle Balsamic
Wild Copper River Sockeye Salmon Romana - $49
Butter & Parmesan Cream Sauce, Basil Salsa Fresca, Pecorino Romano, Wood-Fired Asparagus
Sous Vide Rohan Duck Breast - $30
Crispy Skin, Charred Carrot Puree, Cherry Molasses, Pistachio Crumble
Kids Pasta - $11
Pasta, Romano Cream Sauce, Grapes, Focaccia Slice
Sweets
Strawberry Rhubarb Tiramisu - $11
Strawberry Infused Kahlua Soaked Ladyfingers, Rhubarb Cream, Strawberry Powder, Shaved Chocolate
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